Bespoke Culinary Concepts

• Appetizer: Roasted Pork Belly | Smoked tomato jam, toasted brioche.
• Salad: Elevated Wedge Salad | Pickled onions, roasted tomatoes, fresh herbs, Point Reyes blue cheese.
• Entrée: Braised Short Ribs | Creamy polenta, aged parmesan, roasted root vegetables, rich red wine reduction.
• Dessert: Chocolate Pot de Crème | House-whipped cream, flaky sea salt, Biscoff crumble.

•  Appetizer: House-Cured Salmon | Horseradish, crème fraîche, crisp bagel chips, fresh garden herbs.
• Salad: Beet Carpaccio | Artisanal goat cheese, candied pistachios, bright citrus vinaigrette, fresh orange segments.
• Entrée: Pan-Seared Filet Mignon | Decadent truffle butter, haricots verts, classic fondant potatoes.
• Dessert: Basque Cheesecake | Macerated seasonal fruit, premium gelato.

•  Appetizer: House-Made Focaccia | Creamy whipped ricotta, premium prosciutto, wild arugula.
• Salad: Heirloom Tomato & Burrata | Oven-roasted heirloom tomatoes, torn burrata, cured cucumber, red onion, basil pesto, artisanal focaccia croutons.
• Entrée: Pan-Seared Sea Scallops | Hand-rolled house gnocchi, black truffle, aged parmesan cream, English peas.
• Dessert: Vanilla Panna Cotta | Seasonal fruit, toasted almond crumble, artisanal gelato.

 While these samples showcase our culinary style, your menu will be entirely unique. Whether you want to mix and match courses from above or design a completely new culinary concept from scratch, Chef Jose will collaborate with you to craft the perfect lineup for your event.

 Looking for the perfect gift for an anniversary, milestone birthday, holiday, or special thank-you? Give them an exclusive, in-home fine dining experience they will never forget.

Our custom gift certificates can be tailored for a specific dollar amount or a fully private multi-course dinner party. Chef Jose will work directly with the recipient to design their dream menu when they are ready to book.